Latest From Rail
- We've read it for you30 Jun
Rail Baltica
Baiba Rubesa, CEO of RB Rail (set up by three states to implement the project) commented on the impact of Brexit.
- We've read it for you30 Jun
A three-point plan to save the railway’s reputation
Echoing the feelings of RAIL & RailReview’s Managing Editor Nigel Harris, PT’s own editor Robert Jack calls for a three-part plan
- We've read it for you30 Jun
Open verdict
“The time is right for the new Government to review its decision to leave the EU Customs Union,” says FTA Chief Executive David Wells
- We've read it for you30 Jun
Adonis – rail must end ‘profiteering’ image
Lord Adonis said that privatisation has been a success in terms of growth but not in terms of the reputation of private companies
- We've read it for you1 Jun
Marketing must harness the power of data
According to the MD of communications network Engine UK, the main barrier to improving the customer experience on the railway is access to data
- We've read it for you5 May
Bus Act passed
Combined authorities no longer need permission from the transport secretary to implement bus franchising following the passing of the Bus Services Bill
- We've read it for you5 May
Better air
A strategy to improve air quality suggests that car and van use may be a better place to start than those who use diesel commercially
- We've read it for you1 May
Tube and metro stations twinned
The North East Combined Authority’s transport executive Nexus and London Underground have formally twinned two stations from their respective networks
- We've read it for you1 May
Night Tube running ahead of expectations
London’s transport commissioner explains that the Night Tube services on London Underground have boosted economic activity ‘well ahead’ of expectations
- We've read it for you1 May
Rail nationalisation popular
Polling shows that railway nationalisation “is very popular with the public, including many Conservative voters” writes Mike Indian
Launched in 2003, the RAIL100 Breakfast Club is a business networking club for the industry’s senior managers. It helps members keep abreast of current topics within the industry and gives them the ability to discuss these with their peers.
The dinner is in November.
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